Fave type(s) of bread?

What breads do you like?
Instead of listing the choices in the form of a poll, please refer to the not-all-comprehensive picture or this comprehensive link https://en.wikipedia.org/wiki/List_of_breads  and then tell us which is your fave? Which ones do you like? Which ones will never touch your lips?

Sourdough and/or French bread is my fave as I was born in San Francisco

Others that I like include: Bagel, Baguette, Banana, Brioche, Ciabatta, English Muffin, Focaccia, Pita, Crumpet, Pizza, Pumpkin, Scone, Pretzel, Soda, Waffle, Tortilla, White, Cornbread and Flatbread

Those that I can't stand: Jalapeno, Multi-grain, Rye, Wheat, Pumpernickel, Fruitbread, Sprouted Bread and Brown bread

I love almost all types of bread in particular since my wife bakes it herself. However, in order to go with my diet I tell her to make whole grain or multigrain only, and it‘s very good, as opposed to most whole grain bread you get at the store. Plus she puts all kinds of stuff in it, nuts and fruit, both fresh and dried… e.g. apples and nuts:

Yes

All bread has it's place...in my stomach...and it shows.

French and Sheepherders

Also, Banana Bread!

Nothing like it when it’s fresh out of the oven with some butter.

eatbugs wrote:All bread has it's place...in my stomach...and it shows.

Preach it, brother.

I don't eat a lot of bread, our wheat is so corrupted. When I do I eat sprouted wheat or sourdough.

Raegoul wrote:I love almost all types of bread in particular since my wife bakes it herself. However, in order to go with my diet I tell her to make whole grain or multigrain only, and it‘s very good, as opposed to most whole grain bread you get at the store. Plus she puts all kinds of stuff in it, nuts and fruit, both fresh and dried… e.g. apples and nuts:

Looks really good.

Black Rider wrote:I don't eat a lot of bread, our wheat is so corrupted. When I do  I eat sprouted wheat or sourdough.

Total Wheat Depravity

scottmitchell74 wrote:Yes

That was the reply I came here to give.

The green kind that pays the bills.

Theonymic wrote:

scottmitchell74 wrote:Yes

That was the reply I came here to give.

Me three! (It's like me too, but with three of us).

I don't eat a lot of bread and when I do it is usually gluten-free.
GF bread is fine, but not my favorite.

My favorite would be one that is not on the above list, a croissant.

Okay, technically a croissant is considered a pastry, but so is brioche and that is on the list.  
Brioche would be my #2, followed by Ciabatta #3.