Does pineapple belong on pizza?

Sevenoneself wrote:I'M WITH YOU!!!!! If I'm remembering correctly, Zedekiah chapter 4 has a verse that speaks against this desecration.

Actually the apostle Paul speaks of how through Jesus, anything is fit for consumption. He was specially referring to when he ate pineapple on pizza, and realized it had joy, that to hate on pineapple on pizza, is to reject Jesus teaching and embrace the old law, and you'd have to live by the rest of the old law too.

What about Pineapple on Vegetarian Pizza?

No. Vegetarian pizza is already a mistake, no need to make it even worse

Raegoul wrote:

TZ75 wrote:

oldschooldoom wrote:

TZ75 wrote:My only “no go” on a pizza is sardines. Yuck!

I didn't know that was a thing

As far as I know, it’s a very old tradition for some people. 

To me, fish doesn’t go near my pizza!

Dude it‘s anchovis not sardines. Anchovis rule.

Whatever… 

I hate those too!  🤮

I’m sure some people will eat anything on a pizza. 

May as well plop an octopus or salmon on it. Have a fish market buffet on a pie.

TZ75 wrote:I’m sure some people will eat anything on a pizza. 

May as well plop an octopus or salmon on it. Have a fish market buffet on a pie.

There’s a thing called frutti di mare pizza. Not my jam but to each their own. Germans put wurst and fries on a pizza. North of the alps, anything goes.

On a related note, I ate salmon with sauerkraut in Colmar once, an improbable but tasty combo. Plus salmon has the omega 3 fatty acids and fermented food is good for the gut. 

Open you mind my G.

Raegoul wrote:

TZ75 wrote:I’m sure some people will eat anything on a pizza. 

May as well plop an octopus or salmon on it. Have a fish market buffet on a pie.

There’s a thing called frutti di mare pizza. Not my jam but to each their own. Germans put wurst and fries on a pizza. North of the alps, anything goes.

On a related note, I ate salmon with sauerkraut in Colmar once, an improbable but tasty combo. Plus salmon has the omega 3 fatty acids and fermented food is good for the gut. 

Open you mind my G.

That all sounds disgusting!  I will keep my mind closed and enjoy what I enjoy!

Idk about fish, but shrimp with alfredo sauce on pizza is delicious. Probably one of my favorite pizzas

Also, sauerkraut is an abomination and unfit for human consumption. As are most fermented foods. Fermentation is a relic from the era before we had refrigeration to keep foods fresh, and has no place in modern cuisine

Raegoul wrote:

TZ75 wrote:I’m sure some people will eat anything on a pizza. 

May as well plop an octopus or salmon on it. Have a fish market buffet on a pie.

There’s a thing called frutti di mare pizza. Not my jam but to each their own. Germans put wurst and fries on a pizza. North of the alps, anything goes.

On a related note, I ate salmon with sauerkraut in Colmar once, an improbable but tasty combo. Plus salmon has the omega 3 fatty acids and fermented food is good for the gut. 

Open you mind my G.

I have partial German ancestry, but I imagine some of the food can be weird. 

I’m American, German food isn’t big in my local area. But I love bratwurst with mustard and grilled onions! 

Don’t get me wrong… I really like salmon (especially Alaskan sockeye). Just not on my pizza!

I’m not gonna post it because of the saucy (pun intended) language, but if you look up Gordon Ramsay chocolate and bacon pizza on YouTube, you’ll probably have a good laugh.

seth wrote:Also, sauerkraut is an abomination and unfit for human consumption. As are most fermented foods. Fermentation is a relic from the era before we had refrigeration to keep foods fresh, and has no place in modern cuisine

After centuries of consumption, it’s a part of their palate.

seth wrote:Idk about fish, but shrimp with alfredo sauce on pizza is delicious. Probably one of my favorite pizzas

I’m not a Catholic, but during Lent a pizza restaurant chain called Shakeys have a garlic shrimp pizza available. I’m not gonna lie… it looks good (but that’s because I like shrimp).

They also have a Louisiana cajun style one. 

Sauerkraut is extremely healthy. Just saying. 


Garlic and shrimp sounds like a nice combo. Garlic also very healthy.

Theres is a region in Switzerland that claims to have the best bratwurst, the OLMA Bratwurst of St Gallen. The will lynch you if you request mustard with it, tho.

A lot of stuff that’s supposed to be healthy is also quite revolting to actually eat. Like broccoli, brussel sprouts, lima beans, and sauerkraut.

TZ75 wrote:They also have a Louisiana cajun style one. 

As a Louisiana native, that looks amazing

seth wrote:A lot of stuff that’s supposed to be healthy is also quite revolting to actually eat. Like broccoli, brussel sprouts, lima beans, and sauerkraut.

I love Lima beans, I like broccoli.

But I’d rather gnaw my own arm off than eat Brussel sprouts or sauerkraut.

Raegoul wrote:Sauerkraut is extremely healthy. Just saying. 


Garlic and shrimp sounds like a nice combo. Garlic also very healthy.

Theres is a region in Switzerland that claims to have the best bratwurst, the OLMA Bratwurst of St Gallen. The will lynch you if you request mustard with it, tho.

You should try a Swiss cheese pizza.

NOT Hawaiian

TZ75 wrote:

Raegoul wrote:Sauerkraut is extremely healthy. Just saying. 


Garlic and shrimp sounds like a nice combo. Garlic also very healthy.

Theres is a region in Switzerland that claims to have the best bratwurst, the OLMA Bratwurst of St Gallen. The will lynch you if you request mustard with it, tho.

You should try a Swiss cheese pizza.

No that wouldn‘t work. BTW Switzerland has literally hundreds if not thousands of different kinds of cheeses, the one you guys refer to a Swiss is Emmental cheese, one of the blandest. But Emmental on pizza, no Sir.

Raegoul wrote:

TZ75 wrote:

Raegoul wrote:Sauerkraut is extremely healthy. Just saying. 


Garlic and shrimp sounds like a nice combo. Garlic also very healthy.

Theres is a region in Switzerland that claims to have the best bratwurst, the OLMA Bratwurst of St Gallen. The will lynch you if you request mustard with it, tho.

You should try a Swiss cheese pizza.

No that wouldn‘t work. BTW Switzerland has literally hundreds if not thousands of different kinds of cheeses, the one you guys refer to a Swiss is Emmental cheese, one of the blandest. But Emmental on pizza, no Sir.

I was joking.

I think I just found the official worst pizza ever, served at my university dining hall

I've had Cauliflower Crust and it's not bad, but Brussel Sprout and Onion topping? 

And “vegan cheese,” which is absolutely foul. If I were vegan I’d probably just stick to eating grass or something, because that would taste better than their awful substitute foods